Udoang goreng telur masin

Salted egg yolk prawns

Penang Local

Ingredients

  • 4 salted duck eggs
  • 1 egg
  • Salt
  • 12 raw tiger prawns (shrimp), peeled and deveined, tails intact
  • 2 tablespoons cornflour (cornstarch) or tapioca flour
  • 3 tablespoons vegetable oil
  • 40 g (1½ oz) butter
  • 2 garlic cloves, finely chopped
  • 10 curry leaves
  • 2 bird’s eye chillies, seeded and finely sliced
  • 1 teaspoon sugar
  • 100 ml (3½ fl oz) evaporated milk

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