Focaccia con cipolle
Focaccia met uien
Toscanini: Antipasti, p. 289
Ingredients
- Ingrediënten
- Recept focacciadeeg
- Olijfolie
- Ui
- Zout en versgemalen zwarte peper
- Suiker
- Salie
- Goede extra vergine olijfolie
- Benodigdheden
Capture the full recipe from the book
Open Toscanini: Antipasti at page 289 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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