Frozen yoghurt
Happy Days with the Naked Chef, p. 89
This is almost like ice-cream, can be any flavour you like, and is really tasty and refreshing, but more importantly it’s so, so quick to make as you don’t have to do any whipping or freezing. Just a bit of help from your trusty Magimix and some frozen fruit.
Ingredients
- 310g/11oz good frozen fruit (strawberries, raspberries, blueberries, etc.)
- 1 x 500g/1lb 2oz tub of live yoghurt
- 2 tablespoons good honey
- Optional: cornets or wafers
Capture the full recipe from the book
Open Happy Days with the Naked Chef at page 89 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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