Gebakken sambal
De bijbel van de Indonesische keuken, p. 252–253
Ingredients
- Zout
- Knoflook
- Sjalocten
- Lomboks
- Rawits
- Citroengras
- Kaffirlimoenblaadjes
- Kemirinoten
- Trassi
- Olie
- Salamblaadje
- Laos
- Palmsuiker
- Tamarindepulp
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 252–253 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store