Kenarinotensambal

Sambal kenari

De bijbel van de Indonesische keuken, p. 426

Ingredients

  • Kenarinoten
  • Zout
  • Palmsuiker
  • Sjaloetten
  • Tomaten
  • Lomboks
  • Rawits
  • Trassi

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 426 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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