Schiacciatelle di semola
Semolabroodjes uit Sicilië
Toscanini: Antipasti, p. 296
Ingredients
- Semola rimacinata
- + extra, om te bestrooien
- Patentbloem
- Water
- Instantgist
- Moutstroop
- Zout
- Olijfolie
- Benodigdheden
- Ovensteen
Capture the full recipe from the book
Open Toscanini: Antipasti at page 296 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store