This is used as a dressing for vada pau (page 174), salads and chaats. To make it, simply mix 4 tsp chilli drizzle with 3 tsp tamarind chutney (page 377).
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This is used as a dressing for vada pau (page 174), salads and chaats. To make it, simply mix 4 tsp chilli drizzle with 3 tsp tamarind chutney (page 377).
Verzamel je favoriete recepten
Maak gratis account aanTags
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