Muah chee

Peanut mochi

Penang Local, p. 119

Ingredients

  • 1 tablespoon cornflour (cornstarch)
  • 120 g (4½ oz) glutinous rice flour
  • 1 tablespoon vegetable oil
  • ¼ teaspoon salt
  • Crispy fried shallots, to serve (optional)
  • Roasted peanut-sesame mix
  • 25 g (1 oz) ground dry-roasted peanuts
  • 25 g (1 oz) sesame seeds, lightly toasted
  • 25 g (1 oz) caster (superfine) sugar

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Open Penang Local at page 119 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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