Babi pangang
Babi pangang
Ingredients
- Buikspek
- Zeezout
- Szechuan peperkorrels
- Witte peperkorrels
- Vijfkruidenpoeder
- Palmsuiker
- Zwarte peperkorrels
- Knoflook
- Gember
- Gele bonensaus
- Zout
- Olie
- Tomatenketchup
- Ketjap manis
- Maïzena
- Water
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 330 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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