Cappelletti romagnoli di magro
Cappelletti gevuld met drie kazen
Toscanini, p. 240
Ingredients
- Basisrecept eierdeeg
- Ricotta
- Stracchino of andere heel zachte kaas (bijv. toma)
- Parmezaanse kaas
- Biologische citroen
- Nootmuskaat
- Zout en versgemalen zwarte peper
- Boter
- Salie
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