rempeyek
Indorock, p. 292
Ingredients
- Bumbu
- Korianderzaad
- Kemirinoten
- Zout
- Knoflook
- Geelwortelpoeder
- Verder
- Ei
- Fijne rijstebloem
- Kokosmelk
- Limoenblaadjes
- Gezouten amandelen met vlies of pinda’s
- Kapur sirih* (soort gebluste kalk)
- Plantaardige olie
- Water
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Open Indorock at page 292 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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