House black daal
Dishoom, p. 214
Ingredients
- Urad daal
- Garlic paste
- Ginger paste
- Tomato purée
- Fine sea salt
- Deggi mirch chilli powder
- Garam masala
- Butter
- Double cream
- To serve
- Chapatis
Capture the full recipe from the book
Open Dishoom at page 214 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store