Garnalensambal
Sambal petis udang
De bijbel van de Indonesische keuken, p. 296–297
Ingredients
- Lomboks
- Rawits
- Knoflook
- Olie
- Petis udang
- Ketjap manis
- Water
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 296–297 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store