In sambal gebakken garnalen en petehbonen
Sambal goreng udang peteh
Ingredients
- Olie
- Knoflook
- Sjalootten
- Rawits
- Laos
- Trassi
- Sambal oelek
- Tomaten
- Ketjap manis
- Kokosmelk
- Palmsuiker
- Tamarindepulp
- Petehbonen
- Zout en peper
- Tijgergarnalen
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 305 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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