Mole

Mexicaanse hartige salsa

Indostok, p. 161

Ingredients

  • 2 sjalotten, gepeld
  • 3 knoflooktenen, gepeld
  • 3 rijpe tomaten
  • Snuf zout
  • 50 g pure chocolade* (70%), in stukjes gebroken
  • 2 eetl. morena-chipotlepasta
  • 75 g gezouten pinda’s (of cashewnoten)
  • 75 g gezouten amandelen, zonder vlies
  • 25 g sesamzaadjes
  • 2 theel. tomasu (of andere sojasaus)

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