Zabaglione-ijs
River Cafe 30, p. 294
Ingredients
- 10 eidooiers
- 200 g fijne kristalsuiker
- 120 ml bristol cream sherry
- 85 ml jamaicaanse rum
- 450 ml slagroom
Capture the full recipe from the book
Open River Cafe 30 at page 294 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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