Verse tomatensambal
Dabu dabu
De bijbel van de Indonesische keuken, p. 170–171
Ingredients
- Limoen
- Zout
- Palmsuiker
- Sjalloten
- Rode lomboks
- Groene lomboks
- Rode rawits
- Groene rawits
- Tomaten
- Citroenbasilicum
- Olie
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 170–171 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store