Groentesalade met aardappels en pindasaus
Lotek
Ingredients
- Kruimige aardappels
- Zout
- Lomboks
- Rawits
- Trassi
- Palmsuiker
- Kentjoer
- Teen knoflook
- Geroosterde vliespinda’s
- Tamarindepulp
- Kousenband
- Spitskool
- Waterspinazie
- Taugé
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 263 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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