Tagliolini burro a alici

Pasta met boter en ansjovis

Toscanini, p. 146

Ingredients

  • Tagliolini of tagliatelle
  • Boter
  • Extra vergine olijfolie
  • Ansjovisfilets
  • Zout
  • Water

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Open Toscanini at page 146 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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