Gefrituurde eieren in pittige sambal
Telor balado pedas
De bijbel van de Indonesische keuken, p. 456–458
Ingredients
- Eieren
- Olie
- Knoflook
- Sjalo
- Lomboks
- Rawits
- Kemirinoten
- Zout
- Citroengras
- Kaffirlimoenblaadjes
- Gember
- Tomaten
- Palmsuiker
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 456–458 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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