Gestoomde laagjescake
Kue lapis
De bijbel van de Indonesische keuken, p. 344–345
Ingredients
- Kokosmelk
- Suiker
- Zout
- Kaffirlimoenblaadjes
- Pandanbladeren
- Tapiocameel
- Pandanextract
- Olie
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 344–345 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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