Pittige witvissaté
Sate ikan
Ingredients
- Zwarte peperkorrels
- Kemirinoten
- Zout
- Tenen knoflook
- Lomboks
- Rawits
- Gember
- Laos
- Kentjoer
- Kurkumawortel
- Trassi
- Palmsuiker
- Olie
- Stevige witvisfilet
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 407 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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