Acar ketimun
Zoetzuur van komkommer
Indostok, p. 172
Ingredients
- 1 komkommer
- 50 ml wittewijnazijn (of rijstazijn)
- 2 eetl. kristalsuiker
- ¼ theel. zout
- 5 aziatische sjalotjes, in plakjes (of 1 gewone sjalot, in dunne halve ringen)
- 2 eetl. water
- 1 rode cabe rawit (optioneel), in ringetjes
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