Gestoomde kip in bananenblad
Tum ayam
De bijbel van de Indonesische keuken, p. 370–371
Ingredients
- Kippendijen
- Balinese boemboe
- Trassi
- Zout
- Peper
- Kaffirlimoenen
- Salamblaadjes
- Tomaat
- Dikke kokosmelk
- Ei
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 370–371 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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