Bumbu cashew

Aromatische cashews saus

Indostok, p. 150

Ingredients

  • 2 knoflooktenen, gepeld
  • 1 theel. terasi
  • 200 g geroosterde, gezouten cashewnoten
  • 6 limoenblaadjes
  • 2 eetl. sojasaus (liefst van tomasu)
  • 1 eetl. tamarindewater (zie pag. 29)
  • 3-4 eetl. kecap manis (ik gebruik hier kecap a)
  • Rasp en sap van 2 gewassen kaffirlimoentjes (of van ½ biologische limoen)
  • 200 ml water

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