Pepper-crusted steak

Creamy Mustard & Whisky Sauce, Simple Broccoli

7 Ways Easy Ideas for Every Day of the Week [American Measurements]

Ingredients

1 head of broccoli (13 oz)
1 large shallot
2 x 5¼-oz beef tenderloins
2 tablespoons scotch whisky
1 heaping teaspoon dijon mustard
7 tablespoons heavy cream
½ a tablespoon of olive oil
A pinch of sea salt
Plenty of black pepper
1 tablespoon of oil
A splash of water
1 teaspoon of extra virgin olive oil

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