Gemarmerde eieren
Telor pindang
De bijbel van de Indonesische keuken, p. 258–259
Ingredients
- Laos
- Gember
- Citroengras
- Salamblaadje
- Kaffirlimoenblaadjes
- Zwarte thee
- Ketjap manis
- Schillen van sjalot
- Zout
- Peper
- Eieren
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 258–259 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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