Coccoli
Gefrituurde deegballetjes
Toscanini: Antipasti, p. 35
Ingredients
- Ingrediënten
- Water
- Instantgist
- Suiker
- Type 00-bloem
- Zout
- Arachide- of zonnebloemolie
- Fleur de sel
Capture the full recipe from the book
Open Toscanini: Antipasti at page 35 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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