Torta di capri
River Cafe 30, p. 284
Ingredients
- Boter, voor de vorm
- 350 g geblancheerde hele amandelen
- 350 g pure chocolade van de beste kwaliteit (ten minste 85% cacao), in stukjes
- 225 g zachte boter
- 250 g fijne kristalsuiker
- 5 eieren, gesplitst
Capture the full recipe from the book
Open River Cafe 30 at page 284 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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