Bedmi puri
Dishoom, p. 370
Ingredients
- Puri dough
- For the daal peethi
- Urad daal
- Fennel seeds
- Ground coriander
- Deggi mirch chilli powder
- Garam masala
- Asafoetida
- Bicarbonate of soda
- To shape and cook
- Vegetable oil
Capture the full recipe from the book
Open Dishoom at page 370 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store