Krupuk ketan hitam
Indorock, p. 289
Ingredients
- Zwarte kleefrijst
- Witte ketanrijst (kleefrijst)
- Knoflookpoeder
- Zout
- Groentebouillonpoeder
- Paddenstoelenpoeder*
- Zonnebloemolie
Capture the full recipe from the book
Open Indorock at page 289 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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