Pittige limoen-tomaatdip
Colo colo
De bijbel van de Indonesische keuken, p. 428–429
Ingredients
- Groene rawits
- Rode rawits
- Sjalotten
- Groene tomaat
- Zout
- Limoenen
- Palmsuiker
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Open De bijbel van de Indonesische keuken at page 428–429 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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