Casarecce al sugo di agnello in bianco
Toscanini, p. 187
Ingredients
- Extra vergine olijfolie + extra
- Middelgrote uien
- Tenen knoflook
- Lamsschenkels
- Zout en versgemalen zwarte peper
- Witte wijn
- Schil van biologische citroen
- Takjes tijm
- Laurierblaadjes
- Casarecce, gedroogd
- Pecorino, geraspt
Capture the full recipe from the book
Open Toscanini at page 187 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store