Pau bhaji
Dishoom, p. 160
Ingredients
- Aardappelen
- Plantaardige olie
- Ui
- Tomaten
- Tomatenpuree
- Deggi mirch
- Gemalen komijn
- Gemalen kurkuma
- Pav bhaji masala
- Boter
- Fijne zeezout
- For the soft vegetable base
- Bloemkoolroosjes
- Groene peper
- Groene bonen
- Wortelen
- Erwten
- To serve
- Zachte witte broodjes
- Koriander bladeren
- Gesnipperde rode ui
- Limoenpartjes
Capture the full recipe from the book
Open Dishoom at page 160 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store