Cipolle rosse
Rode ui uit de oven
Toscanini: Antipasti, p. 109
Ingredients
- Ingrediënten
- Olijfolie
- Zout en versgemalen zwarte peper
- Rode uien
- Aceto balsamico
Capture the full recipe from the book
Open Toscanini: Antipasti at page 109 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store