Pinda’s in karameldeeg
Kacang sembunyi manis
De bijbel van de Indonesische keuken, p. 400–401
Ingredients
- Pangsitvellen
- Vliespinda’s
- Eiwit
- Olie
- Kristalsuiker
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 400–401 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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