Kokos-makreelsalade
Kohu kohu
De bijbel van de Indonesische keuken, p. 434–435
Ingredients
- Choisam
- Taugé
- Kousenband
- Rawits
- Trassi
- Zout
- Verse geraspte kokos
- Sjalot
- Kenarinoten
- Gerookte skipjacktonijn
- Gerookte makreel
- Citroenbasilicum
- Sap van limoen
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 434–435 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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