Grissini
Soepstengels
Toscanini: Antipasti, p. 283
Ingredients
- Patentbloem
- Instantgist
- Lauwwarm water
- Zout
- Semola rimacinata
Capture the full recipe from the book
Open Toscanini: Antipasti at page 283 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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