Garnalen in currysaus
Gule taotjo udang
Ingredients
- Sjalotten
- Knoflook
- Gember
- Laos
- Zout
- Olie
- Citroengras
- Salamblaadjes
- Kaffirlimoenblaadjes
- Groene lomboks
- Rode lomboks
- Rawits
- Tofu
- Sperziebonen
- Erwtaubergines
- Kokosmelk
- Petehbonen
- Gele bonensaus
- Grote garnalen
- Limoen
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 120 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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