Giardiniera
Groenten op zuur
Toscanini: Antipasti, p. 151
Ingredients
- Ingrediënten
- Paprika
- Bleekselderij
- Bospenen
- Bloemkool
- Sperziebonen
- Rode ui
- Zeezout
- Tenen knoflook
- Extra vergine olijfolie
- Water
- Wittewijnazijn
- Suiker
- Zwarte peperkorrels
- Mosterdzaad
- Laurierblaadjes
- Tijm
Capture the full recipe from the book
Open Toscanini: Antipasti at page 151 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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