paneer tikka chapati roll

Dishoom p. ███-███

Some of the best rolls in Bombay are served at Bademiya. For this version, you need a half quantity of chapati dough (page 368), so if you are making chapatis for dinner one night, you could have chapati rolls the next day. You need to have everything ready so you can assemble the rolls as soon as the chapatis are cooked. The rolling part is a lot like wrapping up a burrito.