Fregola con vongole
Fregola met vongole
Toscanini, p. 123
Ingredients
- Vongole
- Extra vergine olijfolie
- Rode ui
- Knoflook
- Gedroogde chilipeper
- Witte wijn
- Gepelde tomaten
- Saffraandraadjes
- Kippenbouillon
- Fregola
- Zout en versgemalen zwarte peper
- Bladpeterselie
Capture the full recipe from the book
Open Toscanini at page 123 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store