Sorbet van peren en grappa

River Cafe 30, p. 298

Ingredients

  • 1,8 kg heel rijpe peren, liefst doyenné du comice of williams
  • 2 el fijne kristalsuiker
  • 2 vanillestokjes, overlangs gespleten
  • 150 ml grappa
  • Het sap van 2 citroenen

Capture the full recipe from the book

Open River Cafe 30 at page 298 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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