Spiced roast potatoes with yoghurt
Ingredients
- 1.5kg maris piper (or other floury) potatoes, peeled and cut into 2–3cm chunks
- 115ml olive oil
- 10g oregano sprigs
- 2 tsp sesame seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 150g plain yoghurt
- 10g dill, finely chopped
- Flaked sea salt
Instructions
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