Simple Too
Yotam Ottolenghi•304 pages
12Breakfast and brunch
34Snacks, spreads and soups
- 36Sweet potato fritters
- 39Cauliflower and coriander fritters
- 40Chaat masala roast potatoes
- 42Baked camembert with ’nduja honey
- 44Cheesy corn dip with padrón pepper salsa
- 46Fried chorizo and kohlrabi
- 47Dressed-up beans
- 50Butter bean dip with kalamata oil
- 51Roasted cauliflower with black and white hummus
- 52Crushed crisp omelette
- 55Egg salad
- 56Ginger and spring onion aubergines
- 58Herby leek and celeriac soup
- 59Persian pea and potato stew
- 63Lentil, fennel and parmesan ‘stoup’
- 66Pasta e fagioli
- 67Spanish bread soup
68Meat
- 72Angelos’s steak salad with za’atar butter
- 73Traybake chicken caesar salad
- 74Confit chicken and chickpeas
- 77Roast chicken and cabbage with soy butter
- 78Date and coconut braised lamb and beans
- 80Slow-roasted lamb with grapes
- 82Baked chicken meatballs with pomegranate molasses
- 84Chicken schnitzels with curried tomatoes
- 87Lamb and aubergine rice pie
- 88Lamb kofte in yoghurt sauce
- 92Sweet spiced sausage and chickpeas
- 95Baked chicken thighs with yoghurt and za’atar
- 96Stuffed peppers with lamb and rice
- 98Sticky orange and harissa pork belly
- 100Chicken bisteeya
102Fish
122Veggie mains
- 126Chickpeas with baharat and orange
- 129Braised halloumi with tomatoes and beans
- 130Gnocchi with peas and cheese
- 132Cauliflower soufflé bake
- 134Mung beans with courgettes and potatoes
- 138Stuffed romano peppers
- 141Green baked risotto with mozzarella
- 142Curried butter lentils
- 145Sweet and sour tofu
- 146Roast cauliflower wedges with romesco
- 148Fennel, grape and olive tarte tatin
152Pasta
174Sides
- 176Brown butter rice with pasta and lemon
- 177Tomato butter rice with black lime
- 180Baked garlic rice
- 182Green beans with miso and grapefruit
- 183Asparagus with miso and olives
- 186Confit courgettes
- 189Black lime brussels sprouts
- 192Carob roast onions
- 194Braised carrots with orange and old bay gremolata
- 196Roasted cabbage with chilli and garlic chips
- 199Broccoli with mushroom sprinkle
- 200Baby corn with harissa honey
- 202Whole roasted kohlrabi
- 204Spiced roast potatoes with yoghurt
- 205Potatoes roasted with tahini and soy
- 208Chicory gratin
210Salads
- 212Cabbage and carrot slaw with tahini, peanuts and soy
- 215Broccoli mallung
- 216Aubergine, pear and ginger salad
- 218Chopped green salad
- 219Chopped salad with kataifi
- 222Charred green bean salad
- 225Cauliflower pasta salad
- 226Roasted corn salad
- 227Smacked cucumbers with almonds and date molasses
- 230Butterhead lettuce with pine nut vinaigrette
- 233Little gem with orange, pecans and parmesan
- 235Parsnip salad with preserved lemon and watercress
- 236Roasted courgettes with pistachio salsa and feta
- 239Runner beans with kefir and za’atar oil
- 242Tomatoes with tamarind gazpacho
- 243Tomato and cucumber salad with sweet and salty tahini dressing
- 244Beetroot and fennel with sour cherries
- 246Aubergines with capers and dill
- 247Aubergine with caramelised dates and mustard seeds
250Desserts
- 253Sumac roasted strawberries
- 256Ma’amoul bars
- 259Ginger peach puffs
- 263Blueberry and orange clafoutis
- 264Double chocolate shortbreads (with chilli or without)
- 266Baked rice pudding with blackberries and lemon
- 268Bananas in pyjamas
- 270Saffron custard panettone pudding
- 272Chocolate cake
- 275Flourless orange and ricotta polenta cake
- 276Apricot, marmalade and almond pudding
- 278Semifreddo with ‘crancho’
- 280Lime and yuzu cream with sesame brittle
282Fundamentals
- 286Green salsa
- 286Sweet and sour blackberry sauce
- 287Red or green shatta
- 287Sumac soured cream
- 288Spring onion oil
- 288Za'atar oil
- 289Marmalade vinaigrette (aka 'a very english dressing')
- 289Pine nut vinaigrette
- 290The one sauce
- 291Green mayo
- 291Pistachio and za’atar dukkah
- 292Bkeila
- 292Mushroom sprinkle
- 293Middle eastern chilli crisp