Gnocchi with peas and cheese
Ingredients
- 60ml olive oil
- 25g unsalted butter
- 4–5 oregano sprigs
- 1 large banana shallot, thinly sliced (100g)
- 4 garlic cloves, thinly sliced
- 1 lemon, zest thinly shaved to get 6 strips, wedges to serve
- 400g frozen peas (no need to defrost)
- 1 tsp urfa chilli flakes, plus extra to serve
- 150ml chicken or vegetable stock
- 450g pack of fresh potato gnocchi (we like dell'ugo)
- 125g stracciatella (or burrata or mozzarella)
- 25g parmesan, finely grated
- Fine sea salt
Instructions
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