Lime and yuzu cream with sesame brittle
Ingredients
- Cheesecake cream
- 125g cream cheese
- 250ml double cream
- 75g caster sugar
- 1 tsp grated lime zest
- 1 tsp vanilla bean paste or extract
- Yuzu syrup
- 100ml yuzu juice (or yuzu citrus seasoning – we like yutaka)
- 25ml lime juice (from 1–2 limes)
- 60g caster sugar
- Sesame brittle
- 2 tbsp caster sugar
- 1 tbsp double cream
- 1 tsp coconut oil
- 2 tbsp white or black sesame seeds (or a mix of both)
- 1 tbsp desiccated coconut
- ⅛ tsp flaked sea salt
Instructions
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