Baked za’atar tomatoes and mascarpone
Ingredients
- 300g mascarpone
- 50ml double cream
- 3 garlic cloves, 1 crushed, 2 thinly sliced
- 2 tsp cornflour
- 600g ripe tomatoes, halved, quartered or thickly sliced (depending on size)
- 1 tbsp za’atar
- 1½ tbsp olive oil
- 1 tsp thyme leaves
- Fine sea salt and black pepper
Instructions
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