Broccoli mallung
Ingredients
- 100g frozen shredded coconut, defrosted (we like shana) or fresh coconut, grated
- 1 small red onion, thinly sliced (120g)
- 1 bird’s eye (or regular red or green) chilli, seeds removed and finely sliced
- 1 garlic clove, peeled
- 15 fresh curry leaves
- 1 tsp ground turmeric
- 1 lime, ½ tsp finely grated zest, 1 tbsp juice
- 3 tbsp coconut oil
- 1 broccoli head, florets and stem chopped into small bite-size pieces (350g)
- 20g coriander leaves, roughly chopped
- Fine sea salt
Instructions
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