Miso mushroom trofie pasta
Ingredients
- 105ml olive oil
- 1 large onion, thinly sliced (220g)
- 5g thyme leaves, roughly chopped
- 1 lemon, zest thinly shaved to get 3 strips, plus wedges to serve
- 3 garlic cloves, crushed
- 3½ tbsp white or red miso
- 250g trofie pasta
- 50ml oat (or any other) milk
- 600g mixed mushrooms, hard stalks removed, torn into bite-size pieces
- 1½ tbsp maple syrup
- 15g parsley leaves, roughly chopped
- Fine sea salt and black pepper
Instructions
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